Al Cervo - Rabbi

We stayed at dinner in this typical restaurant of Trentino for two nights, degotation of different dishes present in the menu. the quality of food is very high, as well as the kindness of the staff. absolutely perfect price quality ratio. recommended to get the typical flavors of Trentino cuisine.

Excellent lunch based on tagliatelle with the game and a unique dish composed of sausage, mushrooms, fused casolet and polenta. what to say: all exquisite, excellent service, excellent value for money. we ended with a pear and nutella cake and a sbrisolona with jam of berries, both of own production. Really delicious. recommended.

Found by chance while we were looking for a typical malga. is easily accessible and with ample parking, in the heart of the valley of the rabbit. extremely kind and pleasant welcome: the place is not great, but very familiar. we ate: appetizer of typical meats and cheeses and a portion could quietly be divided into two people as abundant; butter and sage (and sing them! in 10 days of vacation we have tasted many, but no one could keep comparison these); salty, greedy and really delicious pappardelle. as sweets, we chose bitter cake and chocolate and apple strudel: both with a wonderful goto. being strudel lovers, we were really happy. as regards prices, another pleasant surprise: for all lunch, including half liter of house wine, water, covered and bread, coffee and grappa, we paid 45€. I recommend it!

We ate well, well. We met the cook by chance. from his image he realized that he loved to cook well and was happy when we told him that it was very good all the dishes. We don't go there often, but when it happens, we'll definitely go eat anything else. I recommend it to everyone.

Kind and courteous staff, we passed by chance and if we succeed we will return! delicious dishes and abundant portions