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Bidra med feedbackAn unparalleled atmosphere, since you enter the door, you have a picturesque place with an incomparable decoration. Service attention is impeccable, waiters are always attentive to making your dinner unforgettable. Each of the dishes is explained for better customer knowledge. Food is spectacular, pastas are fresh and accompanied with a range of different types of sauces. The taste is accurate and with the right portions. Very recommended excellent in price, food and service.
An excellent restaurant, a warm and welcoming atmosphere, the attention of the very attentive and friendly waiters, the entrance and the exquisite strong dishes. Likewise the cocktails and the very rich desserts. I recommend it pretty much.
I'm telling you, I was in the blink. Super rich food and spectacular attention I recommend that you try the burrata, the ravioles to the boloñesa, the pasta mare e monti , the ravioles four cheese, and those who love the meat do not hesitate to try the Uruguayan bife that is spectacular It is a super cozy site and meets the safety protocols And has super safe and comfortable parking lot 1000%
It is an excellent atmosphere, all very well cared for, the entrance of the subsoil to the restaurant has a bad smell that is lost as soon as you climb, however it is not a bad experience. Personally I did not eat in Italy or much Mediterranean food but the food had a good taste, I did not like a dish, but between tastes and tastes, there are several. It's worth trying, otherwise well prepared food, attention was excellent. I understand that they will have to pay for service, food and others, but there are certain dishes that could improve the price, to compensate for cost benefit (i.e. to say (i.e. the taste. Maybe some time return for another dish of the letter. But it doesn't kill me the idea of coming back. In general good, but it could improve costs.
This restaurant is a total jewel. The Italian wave food is excellent. I recommend the Chilean salmon to the maracuyá and pasta to choose with frutti di mare. For dessert, profiteroles and ice cream. Amazingly, being a rather sophisticated place, it offers a menu of wines with accessible options (in Ecuadorian terms, good wines for U$S22). Attention is pleasant and kind. The music, with a delicious predominance of successes of the San Remo Festival of the 60s and 70s, has the pleasant peculiarity of a volume that allows the conversation, not as in many other places to go to eat with friendly people destroys your throat. The decoration, very European, transports you to an old and warm atmosphere. There is parking in an underground garage with elevator, which makes it suitable for wheelchairs. I said it, total jewel.