E Maitane - Quito

The love shown in every detail identifies Maitane as a restaurant with a great family atmosphere, elegant and welcoming where exquisite Spanish and Mediterranean dishes are prepared with various Ecuadorian products whose flavors, colors, quality and presentations make us creative to forge a work of art in each dish we offer. The Chef Cristian Arroba, I am an Ecuadorian cook, professional in two races: Hotelería and Gastronomy, the passion for cooking began when I was a child and is my greatest source of inspiration when creating dishes full of flavors and colors to give unforgettable moments to my diners. In my life as in the kitchen I seek to turn my dreams into reality, the act of cooking represents for me an act of love and respect for others.

Spectacular food, first class attention. It is worth noting the perfect management of salt and seasoning, the natural flavor of each product is fabulous.

Excellent consumer experience. from the entrance to the accompaniment you get during the night. Congratulations to the administrator ana lucia and the best pisco sour cristian. thanks for our courtesy on the occasion of our anniversary of delicious Catalan creams weddings. 10/10 recommended.

The place is nice, the food is good in the flavors and quality, but I don't get paid the type of rice par ala paella, I think it should be included in the price of the letter, something that seemed ugly that took me more to get the order, and eye there were only 3 tables full. So the cook has to be more stacked and faster.

Excellent experience, although in the sector there are problems in parking, which makes it difficult for people with disabilities within the good atmosphere and local attention. excellent food and wines