Southern Accent - Quincy

Wow! Encountered this caterer at a wedding last week and they're the real deal. EVERYTHING was awesome, from the best smoked prime rib I've had in awhile to all the sides ... top quality, delicious, nicely displayed. A nice touch was that both owner/chefs came around to each table to ask how the food was. HIGHLY recommended.

We got married at Twenty Mile House 2 weeks ago and used Southern Accent! Kent Adrienne are THE BEST! We met them at the wedding fair TMH hosted in April and sampled some of the food. They were so kind the food was great, so we knew we had to use them! We used them for the rehearsal dinner, as well as the reception. We opted for the taco bar for the rehearsal and the ice cream sundae bar for dessert it was fun and a hit! For the reception, we went with the lemon tarragon chicken the applewood smoked prime rib everyone raved about the food! So happy we went with Southern Accents! Also ask them about doing a late night pizza oven! We are so happy we added that option it was such a hit, especially later in the evening! Thank you so much! Nicole Justin

Encountered this caterer at a wedding last week and they're the real deal. EVERYTHING was awesome, from the best smoked prime rib I've had in awhile to all the sides ... top quality, delicious, nicely displayed. A nice touch was that both owner/chefs came around to each table to ask how the food was.HIGHLY recommended!

CORNBREAAAAAAD!!!Kent and Adrienne, make the most delicious food!Friendly, interactive, professional, and accommodating!Their food, oh man their food!!! Our main dinner dishes were: tri-tip, tequila lime chicken, mashed potatoes, mac and cheese, green beans. We also had appetizers, such as: fruit skewers, charcuterie board, and buffalo chicken meatballs! Everything was delicious and made you want to go back for seconds... and thirds...!They have a late night pizza option that is delicious as you would think! They offer a morning breakfast option, and after an awesome party you should definitely consider!Our guests raved about the food, and want more of that sweet honey cornbread!Can't give them more praise!CORNBREAAAAAAD!!!Thank you Kent and Adrienne from Southern Accent Catering for making our wedding amazing!

Holy wow! I'll tell the same story that I told the the chefs....I LOVE TO COOK and eat. I generally cook 4-5 times a week and have been doing it for around 10 years. I am definitely NOT a professional chef but I can cook some darn good food. I also love to eat out. I've tried the best street food and restaurants in Thailand, Peru, Czech Republic, Hawaii, and a few others. I've eaten at 1 and 2 (not 3 yet) Michelin starred restaurants, and the dirty dingy amazing hole in the wall places in SF. I've had all the best steakhouses in SF also. Did I mention that I LOVE food? Adrienne and Kent.....your food is quite literally up there with the best of them. Something as simple as mashed potatoes and prime rib...has no right to taste that good! When I first got the potatoes I asked my wife...where's the gravy? You can't eat mashed potatoes without gravy! Then I took a bite...dropped my spoon, and went to ask the cooks what in the world they used to make this so heavenly. The prime rib was the same ..just out of this world good. House of prime rib has NOTHING on theirs. That dinner was definitely top 4 of my life. Thank you. Quentin Ludwig