Da Giovanni - Quincinetto

Sad because end of mountain vacation and back home, we step into Giovanni bringing my mother (mushroom fan for lunch. Few minutes off motorway gate, up in a hill with lovely view, car park so beautiful location, easy to go. People are welcoming and gentle, restaurant is wide and clean. Surprising Zuppa di funghi, sort of lasagna with bread, porcini and fontina (local cheese recommended, agnolotti are handmade and really good. All other porcino mushroom are intense flavoured and convincing myself to have more and more, and this is strange to say (I'm not usually mushroom lover... . Dessert all very good, including bonnet (local dessert , blueberry with ice-cream (lot of blueberry ! . Considering overall quality price is little lower then expected, so happy to pay too. At the end my mother (70 years old comes back saying: 2 hours by car from home is worthy to come back here again...

Good food and good proseco ! We took joue de porc, ravioli et escargot Very nice people We recommend

Open for lunch, good for a stop going to val d aosta. Proposal of piemontese food. Don't miss the filetto crudo. Suggested

Characteristic restaurant where you can fully enjoy the cuisine of the Aosta Valley.

If you like porcini and real, well this is the perfect place!