The Clean Plate by Twist - Quezon City

I can't wait to go back here. Food is so delicious! I also loved the cookies here. The place itself is very relaxing. I hope I could visit this resto soon

Since today is Father's Day and everywhere else is full, this was the only one without a line. I wanted to try this place out since I've never tried organic food before, so we booked a table immediately. I love the ambience of the place, clean and cool. Everything in the menu is to help out our local farmers and you can be sure that what you're eating is organic and free from all the harmful pesticides. Plating is beautiful. I find the food bland though, or maybe this is just the way organic foods are. Despite trying out most of their recommended dishes, I feel full yet light. Like I had a really healthy meal. Even their alkaline water tastes so refreshing. If you're looking for a light, healthy meal, this is the place to be.

Wasn't really planning on eating here. But it was a holiday and all other restaurants were full so we decided to give this a try. Tuscan salad: underwhelming. Just a few arugula leaves, most of the greens are romaines. Some mint leaves. Cherry tomatoes, mushrooms, olives, goat's cheese. Berry vinaigrette was a bit sour for me and lacked the sweet tangy berry flavor. Ragu pasta: a bit too sweet for my liking, it was more like a Filipino version of the classic pomodoro. Didn't like the bean sprout garnish. Abuelita's pollo: flavors weren't there. I was somewhat confused on what the dish should be. The chicken was quite small. Sadly, the dish didn't work for me. ????

I actually had this at their tomas morato branch but it isnt listed. The whole wheat chicken siopao was really good!! A little pricey at 80php, but it was soft and airy, had a lot of filling, and was pretty flavourful.

We had our Mother's Day lunch here today. I would've given a higher rating if not for the slow service we received. Understandably there's a lot of people since it's a special occasion, but they should've been ready for the influx of customers today. They said one of their servers called in sick and one of their chefs was pulled out to another branch. Why on a special day when most people are expected to eat out? Regarding their food, we ordered their pinakbet, their chicken carbonara, pork sisig, homestyle fried chicken, and baked salmon. Among these orders, my recommended ones are the sisig, carbonara, and baked salmon. The skin of their fried chicken was tasty, but the meat was dry and tough.