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Bidra med feedbackWe had her buddy and puto and it was great. a good place for merienda and even for pancite sa bilao options. the place is ok and the participants are beautiful parking can be a challenge.
Marciana is a homemade comfort filipino eating in the heart of maginhawa. with all these international cuisine or speciality restaurants, we tend to neglect what is simple and humble philippine cuisine marcianas specializations in palabok and dinuguan. after a long day of care, we fell on this place to have a quick snack. the palabok is the traditional with chicharron, egg and garnel. there is only one more spicy kick from the sauce and something chicharron, but it is the remembrance of the old times when we have at our partys palabok, instead of celebrating restaurant. the dinuguan was just perfect. it was thick, a little sour, filled with innards. it was just perfect, paired with a...read more
I spent almost half a day waiting in agreement with the territory of the elect to make my vote for president and other national leaders. I have a little fucked because my friends rhapsodize in social media as it took a few minutes to give my vote. I was dyed at 15 o'clock and was very hungry. So I went to maginhawa street, which means eating a fat, juicy burger, but wounded in marciana’s. I'm so glad I did. one of the best palabok I've ever tried and the tokwa't baboy is not very good deep-fried pork bags with crispy tofu. the vinegar and soy-dip is served separately so that they can munch on the pork and tofu like chicharon. worth a second visit.
I love palabok so much, but there is nothing special with what they serve. we tried to order spaghetti and you know what? it is more pleasant than its specificity yet the environment is pleasant and friendly.
Quiet little place. The restaurant has its nostalgic charm, with pictures of presumably Marciana in frames hung on the wall. We went here for dinner. Price is very affordable. The food was okay, but nothing exceptionally great compared to the other restaurants here in Maginhawa. This would be a nice merienda place. We had Sotanghon Guisado, Pancit Palabok, and Tokwa't Baboy. It took them around 15-20 minutes to serve the food. Because of the wait, we expected more from the dishes. They were all good. The Palabok being my favorite.