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Bidra med feedbackCrab meat cimbab taste authentic. and marami sya sa isang serve. good for the exchange of na din kudos to her owners, half japanese and half korean daw sya, but she knows how to speak tagalog. super köder nya and accomodating.
The Korean owner was very accommodating and she is very good in the conversation tagalog. every dish we ordered was delicious! we will return safely!
The owner of this stand is very friendly. the ornaments are large. the service is fast. they have different banchan (at least 5.) that eating is normal.
Went here on a Sunday afternoon with my friends to celebrate their post birthday. The very single thing that caught my attention is the hot Korean chef. Yes, a genuine Korean chef who turns out to be the owner of this small but humble restaurant that is located in Z compound along Malingap Street We ordered their bestseller Samgyeopsal which has a very crispy salad on it. Yes, really love it. Also the pork was almost cooked to perfection but it is fine. The side dishes got me really hooked up eating this dish. The strawberry and apple Korean yogurt is not too shabby. Maybe it's because I don't know what a real yogurt in Korea tastes like. I am not a big of Korean culture but I am...read more
What can I say, I have already said my praise before I started talking about eating! all we had was great. When I say it's difficult to find a good Korean restaurant, I meant any Korean restaurant that could not only offer samgyeopsal that seems quite surprised nowadays. I tried to try some Korean dishes that are quite difficult to find, but they were available in Do-Si-Raks menu! we ordered spicy seafood ramyeon (P160.00,) spicy bulgogi (P179.00) and kimchi jjigae with rice and manu (P200.00) the spicy seafood ramyeon is their typical spicy Korean nudel soup with a tonne of schrimps and mush. I was a bit surprised because that was a bit. read more