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Bidra med feedbackI love how very Filipino and probinsya vibe Buddy's is. First things first I love their Pancit Lucban or what they called Pancit Habhab best paired with their Perronni and Ham Pizza.
Buddy’s is an outstanding example on how to properly showcase regional cuisine. This is actually a restaurant that I have been curious about for a long time.
This branch is quite smaller but they still maintained the festive interiors (though it was quite dark that time . I ordered Palabok Special (P110.00 because there's no Pancit Lucban that's good for one. It has tofu, shrimp, squid(? , and it was saucy. I wish it was saltier (but that's just my preference . Anyway, it was okay and I was satisfied.
Ah, my favorite go-to place whenever I am craving for pancit habhab, or my mom's too lazy to cook, or we just probably need some serving of pancit, or every time there is a party at home. Haha. A place so festive, you'll probably miss Lucban, Quezon! With the kiping and all the interior design, and lastly the pancit and langgonisang Lucban, it feels like I'm back to my mom's province every time we eat here.
Buddy's is just a 10-minute walk from our house, so when my sinigang craving kicks in, I go straight here. I love their sinigang sa miso and pancit habhab. Most of the time, I order for take out and the food is still piping hot when I get home. There's room for improvement in their preparation time as it takes quite a long wait before your food arrives. All in all, great and reliable Filipino food.