Saligao Stories - Queula

We went with friends, but to be honest, it was a little disappointing. Some good dishes and some bad. There are not too many great places to eat.

The restaurant is located in a Bye-Lane in Saligao, but as soon as you are there, it is an amazing 100-year-old villa and the owner cum cook, Anisha Hassan personally monitors the kitchen and is a gracious host...and it shows in the quality of the food that is absolutely amazing. While you have a selection of Goan, Portugiesen and Hyderabadi cuisine, I would recommend you try their Hyderabadi cuisine called The Hyderabadi Story! The star for us was the Haleem, which was boiled to absolute perfection, followed by the dam ka murg, the shami kebabs, the phirni, the double ka metha... I could go on and on, but you have to experience the place for yourself! Definitely recommended!

A surprising discovery. Beautiful ambience and mouth irrigation kitchen. The Hyderabadi menu is really authentic and delicious. Goan and Continental also offer menus and has wonderful bar.

A man from Hyderabad and a woman from Goa got married and their daughter, who has a love for home-cooked meals, decided to open a restaurant in her mother's traditional Portuguese house in Goa. This restaurant, Hyderabad Stories, serves authentic Hyderabadi cuisine fit for a Nawab. Don't miss the Hyderabad Stories platter featuring Kache Geist biryani as the main attraction, accompanied by dishes like Mirchi ki salan and Mutton Chutney. Or try the Nawabi-Platter with delicious options such as Haleem, Nehari, and Bhagarey baigan. To add a touch of Goan flavor, the talented chef Anisha Hassan offers freshly baked Pao. Make sure to pair your meal with a cold, locally roasted eight-finger Eddie for the perfect finish.

Excellent dining experience. Delicious food, nice ambience, superb staffs and hospitality. Must visit place.