Brasserie Jules - Quend

Good kitchen! I especially recommend the Chef's mussels that are excellent! Nice staff, welcoming setting!

Visit on Saturday night at a weekend in August. Very strong influence, but staff is well organized, and everyone plays their role in reducing expectations to the maximum. Food is a copycat (especially welsh, a specialty in cheddar or the classic Moule-Frites). The tuna steak is not very thick but well grilled. The family atmosphere, the good mood and efficiency of the service. Again, it's not easy when there are so many worlds back from the place that arrives at the same time.