Palma Kitchen Tap - Queen Creek

Enjoyed another dinner at La Palma. Started with an ice cold lemon drop martini that was one of the best around. Had the pasta special and it was very good. Service was excellent. The staff is highly attentive. Absolutely recommend!

We had a reservation for 7 with Brandi as our server was told our table was occupied. We were offered another table out of Brandi area which we declined. We sat down at 7:30. There were 2 tables available. We had the wedge salad which was good and the prime rib which was fair at best. It was not tender. The pretzel bites for our appetizer was very good. Out 15 year old Grandaughter had the prime rib also the same comment. I think we are done ordering the prime rib. The veggies that came with it looked like they were yesterday's reheats. Asparagus good. This restaurant is very inconsistent for a country club

We always love coming to La Palma. The food is always delicious, drinks refreshing and fairly priced, and there's not a single person there who doesn't offer excellent/friendly service!

Another Great meal at the Palma, the entire staff was very friendly and accommodating. It was a nice night out with my daughter which we started with a well-made cocktail; I recommend the Smoked Old Fashion. Jacob was our server, he was pleasant, very attentive and handled everything quite well. We both chose the Seared Scallops from their weekly special's menu for our main course. It was Amazing! The scallops were cooked to perfection with a delicious sun-dried tomato and lemon sauce, it came with a unique Risotto cake that added a nice crunchy element to the meal. Afterwards we enjoyed one of their famous Butter Cake desserts.

Joe, our server, provided exceptional service-professional, friendly and knowledgeable as well as a good sense of humor. Sean, one of the managers, checked in with us to see if our food was to our liking, which it was excellent. Both Joe and Sean to the wonderful experience at Palms.