Un Thé Au Sahara - Québec

Delightful, cozy, friendly, delicious, and a great value. Recommend chicken tajine with prunes, mint tea, and baklava. BYOB, no corking fee! Nephew of owner served us: a genuine, helpful, patient, engaging man. In 1987, Topeka, Kansas, high school French class they taught, Garcon, le billet s 'il vous plait! as the appropriate way to ask for a bill in a francophone restaurant. I 've since learned that 's a bit out-dated, borderline offensive. Waitstaff graciously pretended not to notice my faux pas.

We had an amazing meal. If we lived locally we’d be eating at this restaurant weekly! This talented brother and sister chef duo have a large selection of appetizers and entrees with exquisite flavors. It was evident to us that they take great pride in providing exceptional food and service.

Fantastic little spot,Husband and wife team made us feel so welcome.Food was top notch.Great relaxing atmosphere. Do not miss out on there homemade Backlava! Will def be stopping here on my next trip to the great White North

Everything was fantastic! My family just finished eating the following dishes from Un The au Sahara, all outstanding: vegetarian couscous, chicken tagine, chicken kabob, Greek salad, hummus, tzatziki, and pita. Well we took it all to go, the service was very friendly.

What a wonderful home cooked meal, made by someone who really makes an effort and knows how to cook. Excellent service.Definite recommend. I certainly will come back.