Bilder
BidraInga bilder att visa
Feedback
Bidra med feedbackI ordered the special lunch combo, where I got chicken roast rice and 2 spits chickensatai. there was a 10 min waiting for the only order, so I recommend to them to wait their order on the phone before their arrival (during the lunchtime.) after a long 15 minutes, my food came and I was quite satisfied with the portion size and food quality. that was enough to eat for approx. 5 hours to be satisfied. I have heard that they make a lot of fried rice including baked rice (which I will try on my next visit food flavor: 4/5 food quality: 4/5 ambiente: 3.5/5 customer service: 4/5 repeatable: yes.
Mmmmm. came here for their lunch specialties and it was lovely! I have the pad kee mao and that was full of taste. was not too salty and had a really good resistance. noodles were not overcooked. I have this in the combo that came with a drink and chicken kewer for $13,50 the only case is that the piece sizes are clearly small. the chicken was also cooked very nightly and I really enjoyed the satay sauce. this was very rich and thick and increases the chicken aromas. I highly recommend getting to this place. although the portions are very small, quality is definitiw da and service also. there was only one woman who served us, but she was extremely attentive and...read more
This restaurant is a wonderful fund with an extensive menu, freshly cooked and beautifully presented eating with an authentic feel and additionally, great service. they were directly on allergy-free and gluten-free asking and were very generous in adapting the recipes for us. the prices were very reasonable, but corners were not cut. excellent at any service and eat! the best Thai food I had in Australia for a very long time! deep fried fish and tamarindensoße (a whole barramundi) was crispy and delicious. the pancakes were different and absolutely delicious, like the pineapple baked rice. the suppen and pad thai were wonderful.
This is my original review published in a booking site: the noodles used for padthai is different: it uses round thin noodles instead of flat thin noodles. we have eaten a few times before we have eaten a lot of padthai to differentiate the noodles for padthai. So we've been rather disappointed. to exclude this is the tom yung goong suppe we have ordered, under our expectation for the price we have paid, waaay. we can understand the small servier dish, but the suppe contained only 3 small garnels and 2 chopped mushrooms. the rest was unedible crumbled, filled with tom yung goong suppenwasser (5 out of 10 points this is their answer: thanks for their assessment. especially...read more
Long Kin is a Thai restaurant situated in Pyrmont that does a range of traditional and modern Thai dishes for lunch and dinner. “Long Kin” means “try eat” in Thai and this is exactly what we set out to do when we visited for dinner. To start off with, we ordered the Duck pancakes which were Thai rice paper rolls with roasted duck, scallion and hoisin sauce. This was the perfect entree, the duck was cooked well and went perfectly with the hoisin sauce and fluffy pancakes.