Agriturismo Barsentello - PUTIGNANO

An excellent address, in a beautiful setting, tastefully arranged, the owners are charming and full of attention, the excellent and quality dinner, with some explanations on the estate, for people who wish to stay there, recommend no problem

We came back after two months for our father's birthday. Quality confirmed. Maybe changing the first would not be a bad idea by proposing the first different each month.

We had lunch in group of 10 and felt welcome and enjoyed the beautiful welcome of the Tiziana woman. The food was very fresh, prepared by the products bred or produced on their farm. First of lunch we had a pleasant experience with a practical lesson: we learned how to make the ears the type of local pasta. Excellent service. They pay attention to details. In short: I recommend Barsentello to spend a very pleasant day. Another thing for those who have to eat gluten-free food. Donna Tiziana is very attentive to the various food allergies.

Nestled in the green, ideal for relaxing and relaxing in a place where you feel almost at home, free to manage in everything in a typical farm. Clean and clean premises. in a green oasis, together with the restaurant, they easily enrich this place, a few kilometers from the city center. Grown and with many ideas to develop, make it special for short stays. I recommend everyone to go there and spend a simple Sunday relaxing with their partner. I really recommend it. We'll be back soon. Thank you.

It was the first time I went to...local reported by friends. We had a nice evening of joy and good food. Mrs. Tiziana, the owner, of a courtesy, and a smile that they immediately conquer, explained what is Barsentello... a family-run farm, where you can also sleep and indicated for lunches....in family and small receptions....beautiful also the outdoor space. Silk paved with a delicate cutter of meats and cheeses and dedicated to the panzerotti in all the hints: simple tomato and mozzarella, tuna and onion, zucchini and speck, spicy salami and provolone , mortadella and pistachios and others that we have not tasted because full. All watered by a good red wine of the house, beer and coke. All under the careful eye of Tiziana that has never made us miss the right support flanked by the kindness, precision and great patience of Paul, the waiter dedicated to our table. Really nice, unique and professional. We have finished everything with a delicious salami of dark chocolate and milk and glasses of ficodindia, mint and laurel and coffee. Price more than just. We will definitely return for lunch and deepen the knowledge of this beautiful oasis of peace immersed in an unspoilt nature.