Türkenkeller Weisz

This place is a breath of fresh air. So very charming. History and beauty. The food was delicious. They easily accommodated my lactose issues. We will definitely be back before our visit ends

You feel as part of the family. Very nice garden, romantic medieval building. Excellent fresh fishes from the nearly Neusiedler sea, superb fruity wine from the own vineyard. We love as appetizer the aspic, as main the breaded eels, and if you have enough capacity: a really fantastic somlauer nockerl the best traditional dessert from the K.u.K. era. Only on weekends and only during the warm month. The last event in the year; the tasting the young wine with a goose dinner is fantastic.

A very nice cheerful with lots of charm!Very good kitchen with many regional products. my favourite food: zander gegrillt serbisch.It is very tidy and clean. in the summer you can sit nicely in the open and enjoy your wine in the winter in the beautiful vaulted cellar.I like to come here! Thanks to the nice hospitality!

... as long as we've come to the pauli - we've paid in the schilling. the currency has changed, but the great quality and the good price-to-lead ratio has remained.Bohnenstrudel to the appetizer, zander serbisch for my wife and backhendl (with skin) and pommes for me. the chickens come from the Styria, are fresh (and not deep-cooled), are disassembled in the kitchen and panned and then freshly baked - a poem.I hope there are not too many new guests due to my review- I want to continue to get a place in the romantic garden or in the rustic cellar vault;-)

The local is rather not so suitable for disabled (many steps.) the ambiente is super and cozy. that is very friendly and pleasant. the local has smoker and smoker zones. the garden is very beautiful, but in summer full. opening from Thursday to Sunday only in juli and august. otherwise only on Saturday Sunday. eat excellent and weep very well from the own building. cheap bottle prices on the table. recommended: book at weekends, as full.