Gut Larchenhof - Pulheim

We booked this restaurant for four people; we want to stay in a remarkable website, relax and have a nice dinner. Every expectation was pampered by the bad service we received and by the low quality of food: to serve, we waited more than an hour and the dinner lasted a total of 2 hours and 45 minutes. We sat outside at 19:45, and we had to move inside to eat dessert, as the sun went down, it was too cold outside! Pay attention to your credit card: the waiter came to our table to pass the card through the reading machine and then, when the entrance on the machine was ready, she moved away without saying anything and without reception. I had to ask for it. What a bad service we had... but the price was very high anyway (they kept the expectations in it). And don't expect a smile from the waiters...! Finally, a disaster.

This is the 10-11. Sometimes I visit this wonderful place along many years. This time big deception. The sucking pig was a shame, hard like wood. I complained with the friendly waitress without result. The fat and unpleasant manager is very disappointing, fair perhaps only with the golf club members... I'm sorry to absolutely avoid, and I think I'm losing the Michael Star that's really not despised. Service anyway very friendly and accurate . Probably the informal restaurant of the club is better, but...

Well, unfortunately, it is not enough to have a competent cook when the front of the house is an unauthorized disaster. This place has massive ambitions and the locals talk about “more hats”. Unfortunately, this place is completely missing in the execution. The front of the house brought Amuse-Bouches, without asking about allergies, and if they informed about a cancer allergy, they thought that leaving the repulsive shrimp on the plate would be perfectly acceptable. The front of the house personnel went from the train wreck to the train wreck, with very few exceptions. And while the kitchen team is above all competent, prices are too high for overall quality.

This is the 10-11th time that I visit this wonderfull place along many years.This time great delusion.The suckling pig was a shame , hard like wood.I complainted with the kind waitress without any result.The fatty and unpleasant manager is very disappointing , fair maybe only with the golfclub members...Im sorry , absolutely to avoid and I believe in view to loose the mich star that is really not deseved.Service anyway very kind and accurate .Probably the informal restaurant of the club is better , but ...

We go to this place since it has opened and it never came up to me that I should review it because I was sure that the rating here would be in the top region. The more I was astonished today that the overall rating is not where it should be. I don't know what went wrong with the other people who went here but I can just assure you, go here and you won't be disappointed. There are two restaurants in one big room, one is a Michelen star restaurant and the other one is a bistro style thing. Prices are absolutely fabulous (5 EUR today for a desert from the daily menue is really a bargain). You will never have any parking issues, the setting is fabulous, you can sit outside in summer, the staff is marvelous, the wine selection is great. We have been here with so many american business partners and they always loved it, just loved it! On top they always take great care of my allergies, another plus. For us this is a 5 out of 5 possible star place.