Ropollo Rojo - Puerto Vallarta

We spend about four weeks in winter in pw and our favorite restaurant is that. lola the owners and coco the maitre d,' have become the best friends. this experience should not be missed. very traditional Mexican cuisine with colonial touch. the decor is frida kahlo and diego rivera. you will see the photo of the three of us.

A walk in ropollo rojo was a trip back in the time a short walk from my cassita over the river bridge and they are there when they are closer to the beach and don't want to walk on the stone roads, I suggest to them as if they don't know what they are looking for, they will pass directly. the menu is very unique with food from different regions mexikos. the bar has great cocktail offers, or they can get a large glass wein to supplement their meal. I had the chamorro, sopa de tortilla and quesadilla bravo (I wanted to try it all) and the servings are huge I had rest for the next day. the waiting staff was friendly and attentive, as I fed both evenings solo. when they speak Spanish, they can customize their service to not want to borrow and eat rice and get nice instead of that helped me to eat paleo while traveling. I will definitely return, no matter where I am in pw, it is worth the trip!

You feel in someone home the art and the setting is fun away to experience Mexican culture we had the sangrea chicago ripen and molecular. all were excellent the season was brittle and the presentation was unique. how to visit a friend who has an inconvenient home and great cooking skills

Great traditional Mexican cuisine. wonderful staff...so friendly (and sometimes funny

My wife and I discovered Ropollo Rojo (Red Cabbage) on a trip to PV 8 years ago recommended by the host at the B&B we were staying in, so when we found ourselves back in Puerto Vallarta last month, we went looking to see...if the restaurant was still in business and still just as good. We weren't disappointed. If you enjoy traditional Mexican cooking in the colonial style (eg. originating from Puebla or Oaxaca), this the place to go. Mole's are out of this world, and my favorite Chiles en Nogada, is an absolutely heavenly dish served cold I couldn't get enough. The restaurant is near downtown, but off the beaten path and located in a residential area, about a 15 min walk up river or a short taxi ride from the malecon. Prices are reasonable and the ambiance is casual; decor is charming, the margaritas are excellent, and all of the dishes that we've tried are literally to die for. Be adventurous, explore PV away from the tourist area, and try this place you won't be disappointed!