Mercure Iguazu Hotel Iru Restaurant

Everything we ate was good, but above all the recommendations of the chef and the volcán de chocolate. If you like fish, do not hesitate to try the Surubí and Pacú.

Be careful. When it's busy, the service is painfully slow. We were never in a hurry, so it wasn't a big deal for us. The staff is friendly and the quality of meals is very good. You should always try to make a reservation, but unfortunately it doesn't always work. We have booked a table for dinner at a certain time and when we arrived the restaurant was full and no tables were available, it seems that they come tables on a first served basis, even if you had not made a reservation. Needless to say we were not very happy and complained, but it was an hour later before we sat!

We used this restaurant on numerous occasions as we were at the hotel and enjoyed every experience. The highlight was our dinner last night. The Tempura Shrimp was so beautiful and then the main course was just the best piece of meat. You have selected which secondary dishes you wanted to accompany, definitely recommend the potato mashed! Very friendly staff and a great wine card makes a great night.

Great food, although small portions so make sure you order some pages. Had dinner here 2 nights and all meals were of a high standard. Service was excellent, but restaurant was currently quiet. Prices very reasonable. Totally recommended.

Was served raw chicken and after I refused to pay in full a very small discount. Maybe stick to steak!