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Bidra med feedbackThe food was decent. Dim sum was served quickly. Service very attentive, they have set a lot of timers as waiters. Can be difficult to get a place on weekends. Price is reasonable. Order in the menu. Very recommended. Parking here depends on your luck.
No queue and not overcrowded. Fast service too. The food is decent, but nothing to scream. The Char siew pau is not for my joy because it is abit gummy. So far my favorite job is the roasted radish cake! Crispy but soft on the inside.
Eating is good, but I had better. Was here during MCO so no longer to order dishes to try. The service is good and waiters are thoughtful to provide plastic bags for our masks, although we prefer to keep them to save before using plastic bags. The ambience is relaxed and comfortable, that is the difference between this restaurant and the other much larger restaurant right on the street. The other restaurant had a long queue and the ambience is quite chaotic as it is much more business. If you want to relax and enjoy a nice slow breakfast, this is the place. Edit: The orders were very mixed. What I didn't order showed up. What I ordered was not served.
Fresh dimming from the steamer. Decent size of Siew mai and shrimp. The glutinous chicken rice was also fragrant portions. Loves the bbq pork chee cheong fun that is rich in taste. The porridge ordered, but they said the veranda of the day was sold out. The quick response of the employees who are all very young is also commendable. Overall one of the best dim sum in puchong with a reasonable price.
The dim sum is good and not so good. I have not tried them all but from those that I tried, the pork items are good, and the prawn items are not so good. The BBQ pork buns are quite good with a twist of herbal taste. The fried radish cake is also not bad. Siew Mai is big and tasty. The not so good ones were Har Kau and steamed scallop dim sum. I'd give the cheong fun a miss too. Salad prawn average. The place seems to be powered by young kids, so service is so-so.