Green Panda Cafe - Provo

The first time at green panda! have long lived in the opposite, but never tried. so glad I tried today. sometimes small places like these are very hit or miss. this is a partitur! I ordered sweet and acidic chicken, Mongolian bark, ham fried rice and veggie spring rolls. everything was delicious. I usually don't order sweet and sour bun anymore because I'm always disappointed. but since I was really in the mood, I ordered it here. some of the best I had! highly recommend green panda.

My man and I have been going here for years, they will not find a better potsticker in all utah valley, I would bet money on it! the honey-tau-boba is my favorite drink, and the egg-blood soup is so stinking. kung pao huh is the other court we like. but honestly, we make a double order of the 15 pot stickers and the suppe and it meets every time the place. we have 3 cities away and still make the trip. it is a problem

Eating here is amazing. much better than panda express and also fresh. cozy atmosphere. they accidentally messed up my order, so they gave us a free smoothie! they are so nice and the smoothie was incredible!

This place is a real gem! the food is cooked to order, but that is worth it! very unique taste, good value. very sweet!

If you want good Taiwanese food around Utah County, Green Panda Cafe is the place to go check out. This is coming from a taiwanese guy that grew up on a lot of this food at home. They have a really good beef noodle soup, which I highly recommend. For those that have been to the Taiwan street market to get these noodles, you know what I'm talking about. It's really good and reminds me of home. So I'm just not ordering it because it's a reason for me to visit my family out of state and have some good bonding time. Anyways, on to what I ordered. I got the potstickers which were delicious. If there was an eating contest, I will for sure win. Next was the chicken fried steak. My dad does a really good version of this so I was curious how they did it. The vegetables were just boiled, so no seasoning and the chicken was really dry. The outside breading was really dry as well, but the seasoning on the breading was ok. I had to put a lot of sauce on it to help with the dryness. I might try it again if it was done differently. Lastly was the chicken stir fry noodles. Chicken on this was a bit dry as well, but the noodles were full of flavor. If you are hesitant about trying something new, this is a good dish to try. Make sure to support your local businesses and give this place a try. #thisishowichow @greenpanda.ut