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Bidra med feedbackEverything was delicious.. our overall experience was great! from the moment we arrived, the greeting was friendly and welcoming. our server, laura, welcomed us immediately and shared the specials. the rhode island calamari was right at the point. the paella was wonderful, authentic and huge! a paella folder is enough to feed two and have some rest. we wanted to add lobster to the paella that was not a problem. the kartoffels were tasty and the right consistency. one of our favorites was the pasta carbonara, which was served with pinwheel pasta and was only decadent. I can't wait to go back when I'm back in town.
Trüffel fries. behind every big burger lies a plate of excellent riders. Although in this case I'm not sure if they're on the menu, if I remember correctly, they just have to throw it out. the server can be a bit hesitating and playing koy. but do not make a mistake: the truffle friries are there. my tip for them: important above all. when they dine with a companion (date/girl) and wear a jacket: when they arrive, make sure they stop near the door and remove their jacket and hang it in the wardrobe. the coveted soprano hosting type can try to wedge and do that for them, but they must man up! you will earn respect. taste level: from 6. wally d.
Fresh perspective on new american cuisine. my man and I were blessed to travel several times to Europe, and we appreciate a European note to American cuisine. so we were very surprised when we visited the newly opened mile and a quarter. the decor is beautiful and welcoming, and the hostess was very sweet and well trained. we sat next to the window and enjoyed the beautiful city view while the dinner menu that was to my surprise was 't expensive at all. I had the cataific scallops that are a Mediterranean version of a new england delikatesse and they were extremely good. my man had the steak (a boring choice I thought) but very succulent was...read more
We went to Mile and A Quarter the night we got engaged and it made a perfect night even more perfect! The staff was so amazing and couldn't have been nicer.
This was just meh for meCame during Restaurant Week and wasn't impressed.