Les Hauts De Santa Giulia - Propriano

It's all about quality! The food is amazing, the decoration is fantastic, the music is excellent! Perfection does exist!

We booked a table and when we arrived and got the menu the prices were updated and higher than the Michelin guide mentioned. Atmosphere was great, the food ok but not outstanding and a menu was to much food to handle.

Having a dinner in this restaurant in really a must when you are closed to Porto vecchio. Nice environment, everything is prepared with care. All dishes are succulent with sometimes asian inspiration. Owners are really welcoming and make you feel good. Thks for this good time.

Year after year we are simply amazed by the restaurant Les Hauts de Santa Giulia . The staff is truly welcoming and the food is simply amazing. The products are chosen with extra care and the vegetables grown in the garden. This is a true family restaurant, where an amazing cook and her mother are in the kitchen, while their daughter and her father are welcoming the guests. This year there is a new formula which makes it even more wonderful. There is a set menu for the starters which gives you a taste of all the restaurant can offer (we had 5 different starters even though we were 3 at the table). Tonight for example we had: an amazing buratta with garden vegetables, pata negra plate, prawn tempuras, local fish carpaccio. You can then choose from 5 main dishes. Among them you will have some fresh pasta cooked by the chef 's mother who is definitely of Italian origins as they are the best pasta I had for a very long time. Finally, they bring you a cart with various deserts! A truly amazing restaurant where we love to come over and over and over again!!

Went with my wife, for dinner. Immediately, we were struck by the restaurant feel-good atmosphere; we were greeted by smiling and professional staff.. We sat in the lovely garden. Worth mentioning that when we called to book, we were informed that the restaurant had a new formulas consisting of a pre-set menu of 5 starters a choice of main one course (out of 3 proposed) and a desert. The food was perfect; a fusion of asian french cuisine prepared with very fresh local products; the main course that i've picked was a stunning coed fish, prepared the Thai way, with coconut sauce; wine was great too. We chatted with the owner, a very cool guy who gave us plenty of hints and advises on Corsica. Thumbs up, I would definitely return!