Ippocampo - PROCIDA

We were a restaurant located at the marina. Patto saying that at Procida you eat much better jb other places and prices are honest. They brought to the table a plate ckn 5 zeppò Line frozen asking sell 6 euros per serving. The portion of strictly frozen chips was tiny for 5 euros. Also the fish grill did not match the menu: we read calamaro and we found a small tota. I mean, go somewhere else. Prices are not fair for the quality and quantity of food they give you.

For now the best restaurant in which we ate in Procida and perhaps throughout Campania. Fresh fish and excellent quality, especially smoked salmon and shrimp ravioli, absolutely unmissable. Great price quality and impeccable service. I recommend very strongly!!!! !

A location overlooking the marina of Chiaiolella, really very quiet and romantic, helpful staff and friendly and good food. To be recommended

Account of 83.50 for an appetizer of sea, strawberries to the seafood (cups and lupins) ,a fritturina in cartoccio di alici a sweet and a bottle of non branded phlanghina. That's absurd. I'll never come back.

My wife and I were looking for a quick meal to be able to fully enjoy the day of the sea (beach of the chiaolella). So we have adorned this little restaurant close to the marina, with a cover to shelter us from the sun but with a light breeze very pleasant. So in line with what we were interested, we opted for a sandwich and a beer, definitely more interesting than we expected, the bread was hot and friable, the delicious filling. The next day we always tried something more challenging, so sautè di cozze e scialatielli allo scoglio, vinello della casa and to finish a sweet cake kesse. Prices in line with fresh fish dishes. Surely it will be a must for future passages on the island.