Feedback
Bidra med feedbackI ordered the pho tai and I found it to be just okay. The pho isn't as tasty as what you can find in The Lower Mainland, but on a cold night in PG, it did the job.
I was sick during March break and needed a soup. I went there at lunch time, the restaurant was empty and they were quick in making my beef pho. It was amazing and the portion was huge. I took it home and my two people ate it and got filled! The owner was very friendly, efficient and thankful. This is my favorite place for Pho!
Stopped in for an early dinner and arrived to an empty restaurant. The restaurant did fill with 4-5 tables by the time we left. Initial impression was of generally dirty and dusty throughout the dining area. We ordered shrimp veggie rolls (decent), wonton soup (decent but off tasting) for Appetizers. We were served room temperature water without ice. For entrees we ordered sweet and sour pork (decent), black beef, (good) and coconut chicken (awful). Although the service was good and the server who I presume is the owner was efficient and she was very nice and thankful, I can't see going back.Maybe I should've tried the pho
Had the curry lamb. Fiery hot! But if you like fire, be my guest! Bright orange curry sauce, rice, and veggies.
We went here today for a delicious hot bowl of pho! I had the lemongrass chicken which was recommended and my husband had the rare beef which was also recommended. Both regular sizes were huge and the perfect amount of rice noodles and broth. There was the usual chili oil on the table which had a lot of heat - just what we wanted! Quality pho, a nice find in PG. Service was so friendly, will definitely return.