Fischer Am See - Prien

During a weekend break with our camper we found a beautiful pitch at the Panoramacamping Harras right at the lakeside. After we settled, we took a little walk along the shore of the lake, as far as I could go with my knee, which was still annoyed. At the beginning we came by the fishermen at the lake and decided to return to dinner spontaneously here in the evening. For caution, we looked in to reserve seats for both of us. That was our happiness; we already came to the waiting list. When we said we could come at 6:00, there was a promise. The property is very nicely located, directly on the lake shores. Served, trained staff provides professional care from early to late. Not only in the guest rooms but also on the terrace are all tables with light blue tablecloths. In the evening we were led to the table we planned, the cards were immediately handed and when we asked to order the drinks according to our food selection we received sufficient study time. I chose 1x Rhabarber Juice Schorle 0.5 ltr to 4,00 € and my spouse chose 1x White Beer dark 0.5 ltr to 4,20 €. The drinks were quickly and perfectly cooled by a second waiter to the table. In the meantime, we had read the menu carefully and made our choice. My choice fell to 1x medallion from the Rehnüsschen an Pastinakenpüree with stone mushrooms, glazed rag onions, blue wort and potato crustles to €16.90. My husband was looking for fish today. We were also in a restaurant known for its fish dishes. He therefore ordered 1x Chiemsee wild carp fillet (without goose) baked with homemade warm potato salad, salad set and sauce Remoulade at €16.80. Since the places in the guest rooms were almost completely occupied and many customers were comforted or sent away later in the evening, we aimed to have to wait a little longer for the dishes. Maybe there was a little greeting from the kitchen to shorten the waiting period. The greeting also came, but to our two surprises in the form of our ordered dishes. My medallion from the ridge was optically quite attractive placed on a large ceramic plate and was thus already appealing. The individual ingredients of my food were perfectly matched to each other. The spice was discreet and still strong. Stone mushroom, the glazed onion, pastinaken puree and blue herb were saturated together with the meat slices for me. It's a really good thing. I didn't think that my husband's was able to keep it against my food. The baked wild carp fillet was also optically placed on a glass plate in fish form with the supplements, but it looked more or less like panned fish. Even the rich salad set could not compensate. However, my husband was also very fond of taste and praised his court very much. For dessert: From the map we chose 1x dessert variations for 10,80 €. The waiting time for this can also be called short. Click for full view! The components were sent on an almost black ceramic shell and arranged visually very appealing. Almost too bad to destroy the work of art in such a way! The service was always accessible, versed and friendly. As soon as guests left a table, it was completely re-covered and during the stay was also kindly asked if everything was to our satisfaction or whether drinks are still desired. Cleanliness? There was absolutely nothing to complain about. If you wish to pay, you will be asked for the payment method. Bar or with map? We chose the classic cash payment variant. The document came unrequested and satisfied as we were, there was a proper tip on the invoice amount above. Here we will continue to return more often, that is safe! Date: 19.10.2019 Table O1/14 Page OO Kellner 9 Total amount 52.70