Am Hafen - Prerow

Location at the edge of the village. inside very rustic maritim decorated. friendly personal, rich card. very tasty dishes, cheaply moderate.

A rustic and cozy restaurant at the harbour, if the weather suits, you can also sit outside. we were sitting inside today. the service was very friendly and attentive, there were even live shanties .we ate soljanka, various matjeshe rings and fried, green rings. all very tasty and good portions.Next time I eat labskaus, at the side table also looked delicious from :-)

Very good labskaus, you sit very well outside, although close to the road, but in the evening hardly any traffic, prices moderate, good espresso (unfortunately without water)

We have eaten very well here at lunchtime. the portions were huge, one could sit very cozy. service has been fit, eating in itself was impeccable, partly deculent, bratkartoffeln and healbutt corresponded to the top class. here was true quantity and quality. only and only the wee should be changed. a good basic equipment is enough. but the riesling was to be pampered. otherwise like to be back at any time.

We have been regularly too hospitable in prerow and also in the "port".The traditional restaurant has always liked us because of its original ambiente, the akkordeon player with his music has a different time amusement and the delicious, honest fish and meat dishes are mouthed.Leider has been the harbour very an ambiente and above all the quality of the irons everywhere you can see that the care of the areals comes too short. the feed (we had baked redfish with salt potatoes, noble fish plate) was completely overpriced for the quality offered; the fish was mostly dry or completely drowned in fat; the salt potatoes on the outside dry and also tasteless, as if they had been heated in the microwave. The same seemed to be happening in the gratinkäse. Unfortunately, the often common problem of many restaurants seems to be happening - no culinary concept in the food selection!mainly everything is kind but nothing of it neat and good! (Why must you offer fish and steaks and nudeln bolognese?) meanwhile it should have made you click on gastronomen that the guests prefer to eat a less quality. prefer 10 regular (seven quarterly) changing dishes with top ingredients, instead of 30 in (low) average quality.It is very bad that we have to remove the harbour in its current form from our list. we hope, however, that something will change and we will be happy to eat again!