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Bidra med feedbackExceptional, unusual place and excellent table! friendly welcome, succulent dishes and service to the top !to redo and not to miss without stopping for dinner or to buy cans, but to think about booking
Second visit for us in this absolutely delicious inn farm. It is a very beautiful old stone building with a charming terrace on which you can take the aperitif or coffee. the room itself has a very simple decoration, but the menu is absolutely delicious. We don't eat products from the farm production. Input rillettes or foie gras or duck paste. We had a local speciality: a tourtière. then cheese and dessert. the whole house, of course. the price of the menus varies between 19 and 27 euros. the quality price ratio is absolutely excellent. We know this area of the perigord and it's really our favorite restaurant. all in simplicity these restorer farmers make you discover a rich and tasteful cuisine. it does not lessen on the quantity!The reception is absolutely exceptional. owners and waitresses are extremely kind and in small care. Thanks for having us spend such a good night. to our next stay in the area we will return it is on! You have to think about booking. open only at night.
Very good reception. Good very hearty meal in a nice setting. excellent needles. beautiful home and welcoming and smiling team. delighted for this first stay in perigord! We'll be back.
This family hostel convinced me that only professionals can make real candy or duck. It was delicious, friendly and unfortunately I couldn't finish my plate so it was copious
Wonderful. Simple food but delicious and for a good price. You only have a choice from 4 starters. The main course is either duck or goose but these are wonderfully cooked to perfection. This was our second time. If we are in the neighborhood again we will definitely com back.