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Bidra med feedbackWe are from Artesia, CA so we just had to try this place out. It was Fablous, much like home! The burgers, sandwiches fries were amazing! We shared a waffle with ice cream to top it off. Fablous! We took baked goods to go. Eating here was a real treat!
My family loved this place; we came here often and they knew us so well we 'd get our usual every time. My fave thing was ordering a soup of the day, baguette sandwich with cream cheese/bacon/egg/lettuce/tomato/onion, and a fresh squeezed orange Juice. This place is SO inexpensive as well! Our whole family can eat for less than 20 Euros. The desserts are great; my kids love them. If you go for lunch go around 11:30 because this place is packed by noon. This was my family 's fave place on the island. Also one of my fave places to meet friends for lunch.
This place is always good. Very clean and servers are always good with big smile. Bread are fresh, cake and tart are not too sweet but tasty and owner's wife make them. During the lunch time is always FULL! This place is never disappointed us. And price are awesome!
Great staff welcoming foreign people and helping in the menu selection. The food was average though.
Walked in here before after work and the pastry display looked empty...So I looked at the menu, which has English like food items that I wasn't too sure about so I went for soup of the day and was not disappointed. Headed back there earlier...on a Saturday and got two versions of the nata aka egg tart and it was yummy! Personal preference (because I'm used to Asian style egg tarts) get the larger tart! It's made with cream instead of the light version...which I think is the skinny version which is smaller. The smaller one is just less rich but the tart part of it is also softer and less flaky-goodness. On the same visit, presumably the owner, oh-so-bent-my-arm to try the apple (maca) filled tart. At first I thought it was filled with meat but it's fruit and just as good! Better if it was warm! My neighbor said he went there often for the plate of the day...which I'll be back for!