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Bidra med feedbackWe had a very good evening dinner here on the eve of the 14th juli when the village was "en fete". with fireworks we come into the turtles for beginners and mullet for net. desserts were also good, an excellent croustillant praline and panacotta. all washed. with a very good morties white. a short walk from our holiday apartment, we enjoyed our evening here on the meadow as well as the subsequent fireworks, vive la france!
The atmosphere is ideal what we have been looking for in an upscale bistro. eating was really good wine selection is amazing. especially local wine that you can buy and take home and only 5 minutes from our b
We recently moved to prades and wanted to really like this restaurant. it all started well. the interieur is cozy and has a very warm, welcome atmosphere. the Velouté star was excellent. the weeping we had was good. my wife had an excellent laugh. main course with an orange sauce. but I was really disappointed with my Pork mignon. the sauce was excellent, but I am absolutely sure that the meat was cooked before and then warmed up again. the outside was very well made and the inner was completely dried out. it was not succultivated at all and tasted as it had been cooked and then sat around (or even cooled) for some time. I would certainly not expect the quality of the meat for a dish that costs 19 eur. after that I didn't even feel like dessert or coffee and just went home.
Tant l'accueil que le dîner proposé (variété, qualité) nous ont plu. Service attentionné mais décontracté. Bilan très favorable, avec un tarif un petit peu élevé (on aurait mangé à 4 et pas 3 dans certains établissements comparables). Bilan toutefois très positif !
Menu plat viande ou poisson , verre de vin et café à 13€, c est un bon positionnement et du fait maison, on regrette juste que les assiettes ne soient pas assez garnies par moment.Adresse à conserver, terrasse à l intérieur agréable.