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Bidra med feedbackA small bar that turns into a restaurant at lunchtime. located in a more secluded corner of the port of pozzuoli, allowed us to have a great lunch away from the lime ferrara. great food, great wine, shalatielli cozze and taralli really sublimi, fried shrimps in oca crust and original almonds, chocolate goats to conclude. What to say: a very beautiful discovery. a little salty, but in August it is acceptable.
I knew the gozzetto as an ideal bar for aperitifs, but a few days ago I had the opportunity to try his kitchen and I must say that I was pleasantly surprised: delicious salad octopus and marinated salmon delicious and tender, seasoned and filled as you must! a joy for the eyes and the palate. the position is simply beautiful, at the corner of the darsena of pozzuoli, and for this reason already very suggestive in itself. the staff is kind, fast service and good price ratio, in line with the prices of the area. I give the maximum of votes because it is the only restaurant around that at noon already has the open kitchen, so it responded to the needs of those, like me, needs to have lunch early, considering the tourist hours of the summer period related to those of departure of ferries. to return again and again.
Very nice bar / restaurant. I can't pronounce on the dishes that propose the gozzetto not having enjoyed a lunch or dinner yet, but I can definitely say that it is a very nice place, cared for and then a stone's throw from the sea, so it's very nice to have an aperitif with a light sea breeze that occasionally makes a capolino. employees are all very friendly and helpful. the only defect is the price: I repeat, however, I can only say on the bar side and not even on the restaurant side and so I have to say that paying 8 euros for two schweppes with lemon is a little too. in the complex, however, nothing bad.
The dock has changed completely face in recent years and to benefit were also the premises, including the gozzetto. Cute idea of sipping a cocktail sitting on a deck chair, almost like you were at the sea. service at the fast tables, sin for the absence of ice creams in the menu (or at least so we reported the waitress).
Very nice. I will definitely come back to try the lunch and give a final review. for now personal top and cutter of very good meats