I Primiammare - POZZUOLI

Absolutely one of my favorite restaurants! Among the best spaghetti with curls that can be found in Naples and surroundings. Excellent quality of the products, carefully processed and 'simplicity', good choice of excellent wines. Needless to spend words for Lucio and Betty... their hospitality and kindness will make you feel home. Every time it's always a pleasure! I'll be back soon!

A charming location for the beautiful location on the sea, suitable also in winter because it has large windows overlooking the sea. The dishes, based on fresh fish, are a balanced compromise between tradition and originality. The owners are welcoming and pleasant people that make the environment immediately familiar. Prices are absolutely adequate.

My family and I had dinner a few days ago. The place is wonderful and the kitchen is really delicious and particular. Really tasty dishes served with professionalism. All accompanied by a friendly welcome. Recommended

I attended the restaurant I Primi when it was in Largo Sermoneta in Naples, then in Capo Posillipo and now I tried this too in Pozzuoli The location is nice, not exciting, the structure seems a little bit cool, as if a simple cleaning of the previous restaurant was made. In the days of greater affluence on Via Napoli it is practically impossible to park, if not far enough. The food has not at all impressed me, usual courses of the typical Neapolitan fish restaurant without any hint of news, will be that in the previous premises I have always found new and interesting things, will be that the catering in these years has evolved. At the end of the day, I would have given a few stars to the club if it wasn't for Betty and Lucio who are the true pillar and soul of I Primi. So go to stay in their company, have fun and spend a pleasant evening, not to stay stalked by food and service

First in Mergellina, then in Posillipo and finally in Pozzuoli. What a chase! Good thing there is still! Same owners but location to scream: on Via Napoli, in Pozzuoli, civic 75. Good first. Mythical linguine at sea urchins. Tuna and ricotta meatballs. Entire artichokes with mozzarella and nuts. Polpettine to 'Luciana' with eggplants. But the choice is vast. Parmigiana of aubergines to the 'napoletana' (i.e. remake twice!!! . In short, an experience to live in two, as I did and my wife. Nice place, not too big, where it is all blue, even the bathrooms, very clean!