Bubba Pub - Pozzuoli

Their most tossed phrase is we put the sea in the middle of bread... and it is so! Panini and appetizers with fish products in the center, to create a mix between marine environment and pubs that is hardly found, even in a city like Naples or Pozzuoli. Variety of choice, excellent quality and good card of beers. Recommended

Who knows Bubba Gump? The restaurant inspired by Forrest Gump's film that made shrimp its flag? Here, revolutionize it, bring it to the Mediterranean, indeed to Pozzuoli and reformulate the format with taste (also because for me the American one was a disappointment . This unusual pub, which has the attention of a restaurant in the service to change glasses and cutlery and an ad hoc menu studied for different bands of adventurous, and is a real treasure chest of the sea of pozzuoli, pubs of innovations in the food concept. Saturday evening, want to stay outdoor with friends and eat well. As soon as we arrived, we took a very good PapaFish (frittatina of pasta and potatoes with baccalà mantecato in crust to almonds at 7€ , the Sea Bass Fries (bastoncini di spigola in crispy panatura con sfoglie di onion e panko a 7€ and a slice of tuna taken from the menu Taglieri di mare: The Tagliata di Tonno is served in the crust of Chia seeds with mystique of vegetables and live slices of oranges at 16€. Also the presentation of the cut, absolutely from restaurant. Provided the list of Beers. I weigh a Natavot of k 'Birr, the beer made in Naples, with the profile of San Gennaro. The chips are also served with home-made sauces and customized. But we spend the sandwiches whose costs from Bubba Pub range from 7€ to 14€. I pinned them all, here's my personal ranking. First on all SwordFish (Swordfish Burger, homemade tartara sauce, Bronte pistachio granella, crispy salina capers, dry tomato of the walnut-sarnese agro, smoked buffalo mozzarella bell DOP, lollo salad at 12€ . Very summer surely the SaintShell with scallops, buffalo mozzarella smoked DOP bell, green peppers jumped to 14€. They follow the salmon one. And some alternative meat. The BAGELS are also on the menu, which here is nothing but freselle covered by half a known universe. Among the four, are very cool the Seaweed (freselle with wakame algae salad, scarola riccia, tagliatelle di calamaro local and mozzarella di bufala bell DOP and the Nippon (fresella with salmon tocchettoni to the two sexes, sautéed vegetables and kataifi di porro . There is an alternative veg. To close the dinner the jar of coffee and cigarette of childhood house studied with Venerando Valastro, the gastronomic advisor, master griller who knows one more of the devil in food Venerando Valastro also understands of beer. Here, then, even the proposal of the beers can only be of medium and not discounted good level. The menu includes La Trappe (Tripel and Quadrupel , the Robinson 's Old Tom Chocolate (Stile Old Ale , the Blanche De Bruxelles (stile bière blanche , the Gillespie 's Export (style lager , the Sierra Nevada Torpedo (style IPA , the Warsteiner) (pilsner , present Malheur 12 (style Strong Dark Ale , A format that was created to be replicable with a huge project, a pub gastro that puts quality in front of top and inlet products. I already love it.

Saturday night we decide to eat something together with friends and we are offered this place that I did not know. After some small difficulty to park we arrive in Piazza della Repubblica, the place is very central. The room has an internal room, with air conditioning, very well furnished and tables outside. Before ordering we are described a little everything in the menu and recommended some specialties. For sandwiches we chose those with Fish Hamburgers (which are the most expensive ones) although there are also sandwiches with meat burgers (less expensive). Both appetizers and sandwiches were very good, the combinations are studied in detail. Good also the baby barter.

The sea, the bread... What to say the direction of the chef Venerando Valastro there is and you see... I met them at the pub festival at the exhibition over the sea and mene are in love!!! Everything is studied and thought in detail by the funny logo and the pins up to the funny names of the sandwiches everyone knows how to say I love you but only a few can say you want those kiwis ... We come to us, the sea in the midst of bread, never pay off was clearer! I took a li want here kiwi with carpaccio kiwi burger and among other things a mayonnaise to the divine wasabi!! I accompanied it all with a sweet dark beer recommended by the staff who maybe with the look they understood my way of drinking beer. I'll come back and taste everyone. It's my mission for the summer.

Bubba pub, the classic English pub with the difference that for its dishes uses sea ingredients, really an unusual pub. All really very good, I didn't just like the cheese fondue on the chips, too full of butter. The staff very kind and very prepared.