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Bidra med feedbackWe found this authentic, versatile eatery by chance. One part restaurant, one part bar with Fado singing the night we visited, and one part take-out, it was a real find. It takes up the whole block with the entrance to the restaurant is on the side street to the right and the snack bar (that’s the bar with Fado) in the side street to the left if you are standing in the middle where take out is. We all had chicken which was tender, juicy delicious with a special sauce. It’s not “barbecued” but grilled. We ate it so fast by time I remember to photograph it, we had half a plate left. The French fries were perfectly cooked hot. It also came with a green lettuce tomato salad. Friendly service patrons, but no English spoken. Chicken is frango! The beers were so perfectly poured I snapped their photo. The meal drinks for four came to €30–what a bargain!