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Bidra med feedbackMy two friends and I spent 3 nights at this guest house and had an excellent experience. The rooms were extremely clean and well-maintained, and the food was delicious. We were charmed by the family, who made us feel like we were part of their own. It was clear that they put a lot of positive energy into their work in this business.
During our month-long trip to Rajasthan, we found the best food at this restaurant. While we usually like to try different places, we enjoyed the food here so much that we ended up eating here all the time.
We had a great experience dining at this restaurant for breakfast, lunch, and dinner. Hemant is a skilled chef who excels at creating delicious dishes with fresh, high-quality ingredients. The banana chocolate pancake is a must-try and adding some ice cream on top makes it even more amazing. You might just fall in love with it!
As guests of the hotel we ate here several time for both breakfast and dinner. Hemant, the chef, is a super friendly guy that cooks with a lot of love and passion which you can taste in his food. During our stay we ate a vegetable coconut Korma (one of the best dishes I've ever had 135 rupees) with some garlic naan (40 rupees), Nutella banana pancake (so delicious! 125 rupees), their special veg omelet (70 rupees), an Italian salad (75 rupees), and had loads of coffee (65 rupees), teas and shakes (between 60 75 rupees). The atmosphere is fantastic coupled with a great view of the city. Highly recommended!
We stayed here during the annual Camel Fair so I understand that prices are higher than usual. That said, the rooms were an understandable price and not too high. The standout here undoubtably was the food. Hemant (the owners son chef) created some very tasty dishes and you can tell he enjoys what he does.