Les Hauts de Santa Giulia

Our friend, who knows all the good gastronomic establishments in the region, told us: tonight I take you to an atypical restaurant where you will taste one of the most refined and creative cuisines of the island of beauty. He is a man of speech who honors his promises! What a surprise! This is all beautiful, everything is good and subtle! the frame filled with serenity, the perfect welcome, the impeccable service and of course the cuisine, sublime, great art, an invitation to the journey of flavors. pure happiness! Thank you to all the actors of this evening!

Since last year the formula has changed: you only choose its dish. Several entries are served dessert trolley. This has a little bit of disappointment at the beginning, but we have very.vite was reassured by the quality of the dishes!the whole for 68€ per person, of course it's a little expensive, but for a starred restaurant it's still very affordable!

Recommended by a friend, we have dinner in this aesthetically very special restaurant, neat, a mix of Asian and Mediterranean trends. friendly staff, perhaps a little slow because they were 3 to be distributed between different tables. single and unique menu: 4 fixed entries that are automatically made 2 entries including a fish 2 seconds: black and black angus code selection of desserts presented on a wagon in an irreproachable way. I strongly recommend the black code (I think it's the best I've ever eaten) and the linguine with langoustines (I was very sceptical at the idea of trying Corsican pasta but it really is worth it, well cooked al dente and excellent sauce); all excellent desserts including the Mandarin sorbet! Final price approximately 80 per person with 1 beer and 1 wine in glass! It's certainly the best restaurant I ate at porto vecchio!

Quality products, a unique menu made up of diversified dishes, a very professional staff in a very pleasant setting. the dessert wagon to fall! Anyway, a very good time.

Reference place in the island. The kitchen is absolutely delicious and the chef works his kitchen with...Love. the service is pleasant and impeccable. I recommend!