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Bidra med feedbackThis little pretty Paninis Pizza place is a vegan dream in the island of Sardinia. It 's basically a vegan restaurant with a few non-vegan options (the few non-vegan options they 've got are marked with a little a , all the rest is 100% vegan . I 've eaten there several times and tried many of their delicious vegan paninis and burgers (21 out of 33 of them are 100% vegan! . They also sell pizzas with vegan cheese, vegan snacks like falafel, tempura veggies and french fries. All their sauces are also vegan, like veg-mayo, veg-cocktail sauce etc.. , and many of their ingredients are organic, like smoked tofu, tempeh, seitan, vegan sausages, etc... It 's incredible to find a fast food with so many vegan options, especially in Italy, and especially in Sardinia!! I really hope that one day they will manage to turn it completely into a vegan restaurant : Updated from previous review on Saturday November 30, 2013
Unfortunately I couldn’t taste the sandwich because the dough for the bread was still in leaven but I tasted a calzone with vegan cheese made by them (a stracchino very similar to that of Cashewficio) and vegetables at will and a portion of Felafel with vegan sauces. The menu is very rich and if anything I will return from those parts I will definitely taste one of their many sandwiches stuffed with 100% plant based ingredients
Tasty sandwiches and condiment loads, really super
5/5! This is a place that's being easily overlooked but is well worth a visit. It's a small space, no real place to eat in, just a counter and a couple of chairs for waiting. The menu is large with plenty of vegan options, the food portions are insane! Paninis are priced at 6€ and are worth every cent. We recommend the Vegan Contadino Panini. Home-made special sauces are a hit, prices are low. Bring time, this place is well visited. 100% amazing.
This place has a ton of vegan options with various types of vegan meat, homemade vegan cheese and so many topings and sauces. They make their own paninis up from scratch, so can run out! They also make pizza with a traditional dough recipe of 50 years! I hope to try next time.e