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Bidra med feedbackOpen air restaurant with a varied menu. The owners are kind and professional, the waiters are friendly. We tasted Octopus in Pignatta and a burrata with grilled vegetables. Well cooked, good prices. Food: 4 Service: 4 Atmosphere: 4
Outdoor place in a not bad square. But food is best avoided, the only edible thing was pizza. The fried squid, if thrown on the floor, bounced back to the table again, the sausage in the puccia was raw and hard. Chips certainly fried in the oil of some abandoned motorcycle. We asked for another pizza and were told the oven had been turned off, then we saw more pizzas come out which the staff ate while we were still sitting at the table. The only positive note was the education of the waiters. In short, they will never see us again. 12 hours later my stomach is still churning. Food: 1 Service: 3 Atmosphere: 4
Service: Dine in Food: 5 Service: 5 Atmosphere: 4
I ate some fabulous pignata meat, perceiving the flavors of the past. Really compliments. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Wow Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Puccia Salentina