Abadia Do Porto Lda

If there twice in the matter of 3 days, great place lots of space large portions and the seafood is wonderful, the octopus is very tasty both as entree and main dish, the salmon is a large part, they have a wide selection of wine selections of service is great, they both speak in Spanish Portuguese and French a little English as well as I also tried the Tomahawk Steak and that was wonderful, but heads until it takes 40 minutes. But overall I say superior seafood.

Everything here was excellent. The waiter was funny, funny and interacted very well with us. He had a great sense of humor, busy with the children, gave us recommendations, helped us with pronunciation (we all speak a lot of Spanish but almost no Portuguese! He was generally just a fantastic person. The food was also amazing. For beginners we have the Bolhinas de bacalau, which were simply amazing. Then I got the traditional kale soup (Caldo verde and the pig bell. The pig bell came with shoe-running frits. Everything was amazing. Everything had garlic and olive oil on it, offers a wonderful taste. I made sure I pushed my fries into them to soak everything after I consumed my pigs belly with force. The pig bell itself was perfectly cooked and had garlic over everything I LOVED. My family also had other dishes that were all confirmed delicious. Then we all shared desserts, everyone gets something else. I have the Tocinhou da Céu (I think it was called that was brilliant in taste and light in texture. I was told it was made with pumpkin, eggs and almonds. There were powder sugar and I ate every bite with Gusto. Recommend this restaurant. Everything here is fantastic.

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