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Bidra med feedbackStopped by this popular restaurant for a quick lunch. It was pretty full with both locals and tourists, but service was fine. The fish rillettes/fish mousse as an appetizer were surprisingly good, and so were the clams. The clams were actually better than those we had eaten in a local restaurant in Ribeira the night before. The fish of the day was good. Fairly inexpensive lunch for four was about Euro 40, without wine.
This place was buzzing when we arrived so it seemed like a good bet. We were warmly greeted and taken to our table and our orders were taken we both wanted to have franceshinas as we were very hungry. They were excellent, every bit as good as we'd hoped and more. We finished off with a couple off coffees and Natas. All the service was very friendly and helpful and the food was great value for money. We would definitely come back.
The octopus was amazing very well done and juicy. Friendly service, authentic Portuguese food just few steps from the beach.
My fish (grilled cod) came in literally burnt but it was still undercooked on some places. Vegetables had absolutely no taste. Disappointed.
Good, but maybe not up to the expectations for the high ratings. The service is very good and familiar, and the dishes are generally good or very good. Things that can be improved: 1) Bread, olives and butter are directly served and charged (4.50 for 2 people) without asking first whether you want it. 2) In my case, codfish was too burned in the surface. Still good to be fair, after removing that part.