Paciarino - Portland

This is the BEST pasta I’ve ever had. The sauce is perfect, the filling in the ravioli is perfect, the service was great, everything. My dad got the special which was duck breast in a white sauce and loved it. Our waitress was very friendly (I think she might also be an owner and was happy to make conversation. A perfect last dinner in Maine and a wonderful end to our vacation :

This is a delicious and cozy spot that's like eating in a good friend's kitchen. The food was so fresh and well prepared, the service was friendly and attentive, the ambiance is quiet enough for comfortable conversation, and the space is cozy and welcoming. They kindly accommodated the two of us, fingers crossed with no dinner reservation, at these two cute counter seats where the hostess was rolling silverware. They didn't have to do that and we appreciated it. Will definitely be back on a future visit to Portland!

Eclectic small space with delicious food. All pastas are made in house. Lasagna had the perfect bite to the noodles and was creamy and full of flavor. Appetizers are great. Salami is thick cut and full of flavor. A gem in a great city.

This is a great cosy little place. Service and atmosphere are great. Superb ravioli and very interesting duck ragu on special. The tiramusi is among the best I've ever had and the boccondovino was indeed divine. Recommended.

Very much enjoyed my experience. Kat was my server and she was fantastic. She was knowledgeable about the wine and the food. She made excellent recommendations that I ended up going with. I tried two different glasses of Chianti and the ravioli. The sauce was flavorful and bright. The ravioli pasta was al dente and perfectly cooked. The menu isn’t huge, and that speaks to the restaurant’s ability to perfect the dishes they have. Highly recommended, I will absolutely be back. Unfortunately for frequent travelers and diners, they are not available to book on OpenTable (and that’s the only thing I would change about my experience).