Feedback
Bidra med feedbackThe food is very good and it follows the local specialities. The wine cart includes also the local best wines. Basically: one cannot go wrong here for local great food. The staff is also very friendly and helpful. Recommended!
It was almost exactly a year ago that we had lunch here, and that wasn 't a very impressive experience. But, since our chosen restaurant for dinner was booked for an event, we thought we 'd try it again. This time it was much better a...small, but different choice of food to the norm decent sized portions (we had three mains between 4 which, on top of excellent Alentejan tomato soup was plenty) perhaps a little more expensive than some other places, but worth it for the change. A decent enough wine list and, yes, the chocolate sublime was as sublime as last time. Friendly, swift, service. If it 's your desire, there 's a smoking section where you can eat and smoke without leaving your seat.
I checked this restaurant a year ago after I visited it with friends who called it partridge pie after one of his signatures dishes. at this time, this restaurant specialized in very nice meat cake, filled with nipple, rabbit, etc. it has now changed and the cakes are no longer on the menu. eating is now drastically cut and I can no longer recommend this restaurant.
A great place for a romantic dinner with views of the small park. excellent offer of meat and fish, extensive wine list, friendly and helpful service. very good value for money.
I write this review because I could not remember the names of the restaurant. that is because our friends who have brought us there simply call partridge pie after one of his specialties. this stylish restaurant serves good and inexpensive food in a city that seems to have some good restaurants despite the capital city of the region. their specificity is meat cake, with a sharp crust and a filling of the meat of their choice.