Sam Snead's Tavern - Port Saint Lucie

Food delicious ! Yum incredible service great variety of wines . Great bar

New menu stripped down occupied most of the food my klan enjoy e.g. no afteros, no chef or cobb salat, no longer have capellini, no longer have a weinlist, no longer chicken marsala. all the prices raised big jump the most entrees now $22 . I asked about the meat quality of the filet mignon said that it is very delicate high quality. a 7 ounce steak was $32. I ordered this and without exaggeration it was so difficult to cut fibrous not eaten it will never trust their advice again. so, recap: prices up and quality down. limited selection of the waitress was responsible (except the meat recommendation) and left her a big tipp. I thought it wasn't her fault. sam snead’s was always a safe bet here, but the management seems to be satisfied that it is a place to offer hilton patronen a burger. I would like to see how they rise up the quality of the old snead.

We ordered the baby back ribs. the ribs were not falling tenderly by the bone. dry and hard. very disappointed.

Over award-winning beverage-$14 for half a glass of dewar and terrible eating. ordered prime rib special (two of us) and they were both dried and hard. it was not to eat. the good news is that we complained and the manager has not charged us for eating. we will never return.

Our server was great- very attentive. Food was very good although we would have liked our prime rib (Friday special) to be a bit hotter in temperature. But it was still a good meal. We will return again!