Buena Luz Bakery - Port Angeles

One of the best bakeries I've been to. They make pastries that taste and feel healthier, not super-packed with sugar like other pastries that might be more familiar at Safeway or something. It is a sense of real food much more than I've experienced in the past. Highly recommend for high quality treats!

We loved the cinnamon rolls! The service was friendly and quick. Popular spot with locals.

First time visit- the turkey sandwich was excellent-nice blend of flavors to accent the turkey. Desserts melted in our mouths. We were looking for sourdough which they didn’t have but their “house bread” is fermented for 3 days making it easier to digest and had the best flavor. Well done!!!Dietary restrictions: Have slight gluten sensitivity (bloating) so I mostly get sourdough. Since they didn’t have I have their “house bread” a try. It is fermented for 3 days. I’ve enjoyed it 4 times with no problems- plus it tastes great!

We stopped here on our way to Olympic National Park. We ordered the cinnamon roll and egg in a biscuit. The cinnamon roll was the best I’ve ever had and I’m tough to please so that says a lot! It was warm, soft, moist and not too sweet- absolute perfection!! The egg in a biscuit was good as well but on the dryer side (to be expected since it is a biscuit). I wish I had more of an appetite to try the muffins cupcakes that are highly reviewed. The women working here were really nice and welcoming as well! Definitely recommend this place!Dietary restrictions: Gluten free options

What a neat little place! My mouth was watering from the moment I walked in. It was packed in the small customer area, but service was good. There were so many unique and delicious offerings! I'll be back for sure.Parking: The parking lot only accommodates about a 1/2 dozen cars, but they are coming and going quickly. I did have to wait for about 3 cars ahead of me before I got a space, but it only took a minute.