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Bidra med feedbackA nice and well-kept bistró in a beautiful place at the lake. courteous staff. we took the slicer and cheese and then the Spanish meat rubia Gallega... which was really a delight. excellent and perfect cooking. I recommend it.
On the way to minusio from a day in bellagio, we decided to take an evening meal - a quick search brought us to this place. We did not know that we were for such a special evening meal. the owner was a nice, friendly man who liked to serve and shared his special dishes. this place is known for the meat - we had a bottle of wine, the roasted eggplant cup salad, a cheese and meat plate, two pasta dishes that spaghettini was amazing); and 800g T bone steak- perfect! that was for 4 people.
The best place to eat in the small town porlezza.
Top! I was amazed by the tunaed calf, I expected a tunaed calf, I got version 3.0! to try. for the second dish of meat I have no words
Fantastic food for the meat lover. I ordered the Vitello tonato to start and it was one of the best I ever had! I followed him with the phenomenal a5 wagyu. boiled for perfection and melted in her mouth.
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