Da Ciro Miramare - PONZA

Great food, from the appetizer cyrus with many goi, to the gnocchetti to the fisherman, to the swordfish with potatoes in the oven. kindness and professionalism of the waiters who explained to me the dishes of the tradition (the lentils, the swordfish. , sympathy and precision of the Romanesque luigi. maximum attention to the rough standards. prices in line with the quality of raw materials.

Good. the best island for quality price is location. elegant, romantic and panoramic (mountain on the palmarola. ) authentic, goose and light cuisine. true family with 40 years of experience. I recommend the rich cyrus appetizer, shrimp in all ways and swordfish in the oven. Sweets to the height.

Every year I say that I want to go and then...this year I can and say “why didn’t I go there first?” restaurant with a breathtaking view of the sea, although unfortunately without reserve we had to settle for a table in the room and not on the panorama. we ordered a salad of octopus, dumplings with seafood and a menu out of the menu, spaghetti with crab. Sublime, tasty dumplings, spaghetti instead of the delicate and particular goto. We conclude dinner with two fried squids and shrimps to the kiss. honest prices, efficient and professional fast service. recommended!

We took an apartment in the area the furnace, so we wanted to book in this place considering its proximity and good reviews. arrived in the room, it turned out not very modern, the view was very beautiful, sin the too wind, as they had to close the plastic towels. we wanted to avoid the appetizer, as to the reviews they said to avoid it, in fact we passed immediately to the first, and the gnocco to the seafood was very tasty and spaghetti to the clams very good, sin for the second, we took a fried of fish that could be avoided, but everything was repaid by a bitter of the head offered by the house. total 54€ in 2 for 2 first and a second and 2 waters

Very nice local, great welcome. in two at dinner, we ate two different shellfish: rosemary and oregano, with potatoes (their strong dish) and Sicilian, with tomato, olives and capers. great the second, but the first absolutely sublime. the quality of the incredible fish, but the preparation with rosemary and oregano (of the island) is truly unique. a contour of strascicata vegetables with anchovies and capers, a bottle of mud . the account absolutely honest ,55€ in two. the owner is very courteous and professional. I highly recommend.