Steffani Restaurant - Pontresina

First we have been coming for a few years after st. moritz and know each other here. this stay we almost exclusively offer our way through the gastronomic journey of the steffani. our absolute highlights: dinner in the cäscholin with a fantastic truffle. and champagnerfondue and perfect service. dinner in le lapin bleu (the chateaubriand is not only a classic, but ready and served to perfection) with a wine selection that is quite expensive, also for st. moritz and again warm, friendly service. you can really say when restaurant staff is a team and sees it not only as a job, but hospitality as a profession. lunch in lapin bleu: after our previous experiences we had an extended lunch on the sunny terrace and no surprise here: eating and service were impeccable again. note: we came several times for quick coffee during our stay one of, if not the best espresso in the city. can not wait to go back. week in st. moritz, meals in the hotel steffani. simply not enough of this device and its familliar atmosphere. many thanks to all those who make our culinary experience special!

St. Moritz in the Swiss Mountains is known as top ja f the world. A place, one have to be once in live. The Hotel Steffani is the perfect home to stay. In the Restaurant Steffani you will find the best Menue Card and Quality.

The place was almost booked, but the waiter arranged a place for us. we loved dinner can really recommend

With my family for lunch. the service started bad (we did not give menus until we asked) but was better. the food was overrated for Swiss standards. lazy and tasteless. from all restaurants, canteens, etc. I was in my life, I never have. meals that were tasteless. not even salt could save her. suppe, ossobucco, ravioli, ... to add: the entrecote for a steep came with effortless sides. potato croquettes seemed to be a super market. nicely cooked straight in water. dito for the escalotte of the child. the cocktails were ok, but rather minimal. I am aware that many Swiss restaurants offer “Hero” and “Findus” quality food and that’s lustful enough. but this comfortable eating for high prices to offer and manage to all the remaining taste is beyond my imagination.

When we came to the restaurant, the waiters were quite rude. we have asked for some water, and they have brought us a bottle of water, so they can live naturally, but what happened next was a big no no no no. we ordered chateaubriand (it should be a big soft steak from bark meat) the steak was definitiw not from bark meat, because it was a bright color and not like bark meats anymore, it was no file chateau. a lockbriand weighs in the rule from somewhere so that this steak was max, which is the size of a datei mignon. Moreover, we had to pay for a tiny, not beautiful steak over franken (for two people). absolutely unhappy! would not recommend!