Cul de Poule Le - Pontivy

Pleasant welcome, the boss is smiling. The dishes are good and well garnished. Excellent value for money to discover Breton cuisine is niquel.Redo without hesitation

After having wiped out several refusals from two other crêperies in the city who no longer accepted a client at 9:00, we discovered this little crêperie. The welcome was warm. the young waiter was attentive and effective.the map written in an original and humorous way...Very little table. but excellent kitchen.To recommend.

Little! but really small restaurant, but nice welcome, small room in basement, unlike other reviews, very clean toilet.Plats without pretentious, but good and homemade, the Breton pane is copyy and pleasant, a little regret, my crêpe knotted to the apple, not cooked enough, but the cook and wait team is so friendly, that it makes forget the small flats

The frame is quite unusual, the kitchen is open on a small room with a counter and a few seating places. The room is underfloor.The proposed galettes are copyy and the quality ratio is not bad. On the other hand, a big flat on the cooking of the cakes, we had a very cooked cake and a well-burned pancake on the underside, it's a shame and it doesn't seem to be exceptional given the smell of too cooked that escaped from the kitchen when we went back to pay.

With a smiling boss and full of humor, we had a very good time with friends. The pancakes and omelettes are on the top!