Creperie Marie Helene - Pontivy

Visited here with our French friend who calls this his favourite creperie. We loved it. My sausage, leek, mushroom, egg crepe was absolutely delicious. The crepes are cooked until they are dark and crispy on the edges beautiful. We washed our food down with the traditional apple cider Cidre Fermier, strong and delicious. We didn’t try the sweet crepes but the ones going to another table looked yummy. Well worth a visit.

We were taken here by locals so that says something, good selection of fillings and the cider is good too. once inside we realized we had been more than once before as we recognized the two ladies cooking from years previously being as we were taken there by the local fire service on a twinning trip speaks volumes as they always go where the food is good and plentiful. we will return.

We were taken here by locals so that says something, good selection of fillings and the cider is good too. once inside we realized we had been more than once before as we recognized the two ladies cooking from years previously - being as we were taken there by the local fire service on a twinning trip speaks volumes as they always go where the food is good and plentiful. we will return.

Top quality crepes and galettes. Place was full for lunch and we were the only Brits. Very clean and cosy. Recommended.

There's not a lot to choose from in Amboise on a Monday night & this restaurant rated the best of those that were open.