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Bidra med feedbackKnowing we would be going to the Bonefish Grill in the evening we decided to stop here for brunch to tide us over till dinner time. We were greeted and seated by the host, a young man from Romania, who had the neatest accent that reminded me of Latka from the old T.V. show Taxi. He seated us quickly and cheerfully and explained several things on the menu. I ordered the hot wings, my partner the Fr.Mozz and pepper sub. We both had iced tea. My wings while slightly overcooked were some of the best I've ever had, and would probably return just for them. My partner raved about his sub, but it was so large he only ate half of it and took the other half home. I could only eat 6 of the 12 wings offered and took 6 home. I thought the restaurant beautifully decorated with prints of various scenes of the Italian back country, many many hanging baskets of Ivy, and for those who can remember such things old style gas lamp posts which were of course electric. They had soft light Italian opera over the speaker system which very much added to the experience. Our host who also served us was Johnny on the spot checking regularly but not intrusively to care for our needs and take care of refills. I definitely want to come here some evening for dinner, and enjoyed the whole experience much more then I did the Bonefish grill. My only negative is that they didn't have moist wipes and I had to use the rest room to wash my hands because the cloth napkin just wasn't enough to get all the delicious but sticky sauce off them. I have no idea if this place would be as pleasant and enjoyable in the evening as I found it to be at mid day, but truthfully, I cant wait to go back and find out. Prices were way more then reasonable costing us $23.74 before tip for a delightful and plentiful brunch.